With many recipes you need a dash of this spice, maybe half a cup of this, a tablespoon of that and by the end you have a lot of leftover ingredients 
that will inevitably go bad. Why not the next time you are whipping up something delicious in the kitchen go ahead and double the recipe. The amount of time you are adding to your task is almost non-noticeable but the result will be. Below are some of my favorite meals that you can either freeze for later or bring to your elderly neighbor, cousin who just had a baby, or your child’s teacher. I’ve even frozen meals in advance to give to people… so often during funerals, births, etc many people bring meals to a family, to the point they end up wasting food. Bringing a home cooked meal that’s frozen allows them to use it when they actually need it. I’d love to hear some of your favorite, easy to store meals.!
* Chicken Potpie Bowls: This one I will make in small, aluminum foil bowls that come packaged with lids. By using dishes that are disposable it takes the pressure off of the meal recipient to wash and return the dishware.
* Lasagna Primavera: This recipe is one of my favorites because even after pulling it out of the freezer and cooking it the ingredients and vegetables still taste fresh!
* Grown Up Prosciutto and Cheddar Pockets: This is the perfect take on the “hot-pocket” but with real wholesome ingredients. This is ideal to make if you or a friend is a busy mom to keep stored in the freezer for a quick lunch or dinner.
* Breakfast Burritos: Having a healthy, frozen breakfast is a working moms best friend!
Beth Guthrie Realty 